Obelisk restaurant washington

The easiest way to get to the monument is by taking the Metro.

Campono – Pizza, Panini and Gelati

Our little restaurant on Beacon Hill started as an idea back in 2004.

Explore menus for restaurants in Washington, DC on MenuPages, your online source for restaurant menus in Washington.

Guide to Visiting the Washington Monument in DC

The Washington Monument - World's Tallest Obelisk

Al Tiramisu - Washington, DC

Olivia

We have been serving a 5-course dinner, 5 nights a week, since the summer of 1987.

Tom Sietsema takes your questions - The Washington Post

An Italian-influenced American restaurant located in the historic Bloomingdale neighborhood of Washington, DC.Dinner will emulate a modern expression of the global influence on contemporary French cuisine that is designed to transport diners through evoking emotional connections.

Estadio DC ~ Dinner

Obelisk is a small restaurant of 11 tables with a fixed price menu for five courses.

It has served as a target for vandals, prompting its public closure and an imposing fence to be placed around it in 1987.

Romantic restaurants in DC, date ideas for a special occasion

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Obelisk Restaurant Review: This top DC Italian restaurant is run by a modest chef who sails below the radar and does not seek the limelight or TV cameras to confirm his skills.

Our menu offered three options in the primi, secondi and dolci courses.Get menu, photos and location information for Obelisk in Washington, DC.The Washington Monument, located near the west end of the National Mall in Washington, D.C., is an obelisk built to commemorate the first U.S. President, General George Washington, who led the country to independence and then became its first President.

He has a few obsessions: salt cod, anchovies, and (now that he is spending time in Santa Barbara County) ridgeback shrimp from the Santa Barbara Channel.It honors the Irish independence advocate and New York State Attorney General, who died in 1827. (He was the older brother of Robert Emmet, after whom the restaurant and bar at 44th St and 8th Ave is named.) Thomas Addis Emmet does.Eat Together Every plate achieves that elusive, cuisine-defining balance of sweet, salty, and sour — even dessert.Peter Pastan is chef and owner of the Obelisk restaurant and Two Amys Pizzeria, both in Washington, DC.






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